Culinary workshops are offered to participants by a chef with several years of experience.
Ingredients and cooking equipment will be brought to the workshop location.
One recipe is chosen per workshop.
Participants must listen carefully to the chef's instructions and then follow them meticulously to achieve the desired culinary result within the allotted time.
Students (children and teenagers) and adults (professionals, seniors, etc.) are all invited to participate in these cooking workshops, where gastronomy becomes an exceptional art.
ENJOY YOUR MEAL!
Some recipes (of your choice):
When booking this workshop, please include the name of your chosen recipe (see the list below).
Our team is also ready to accommodate requests for recipes not listed below. Please specify this in the "Message/Special Request" field by clicking the "BOOK NOW" button at the bottom of this page.
Burritos
Pastels
Fatayas
Spring Rolls
Samosas
Waffles
Fruit Salad
Cannelloni
Gratin Dauphinois
Chef's Salad
Chocolate Mousse
Croque-Monsieurs
Croque-Madames
Mini Flans
Canapes
Crêpes
Vegetarian Spring Rolls
Profiteroles
Eclairs
Millefeuilles
Tropézienne
Paris-Brest
Chouquettes
Chou
Financiers
Lemon Meringue Tart
Religieuse
Chocolate Fondant
Macaroons
Canelés
Opera
Strawberry Cake
Saint Honoré
Tarte Tatin
Kouign Amann
Yassa
Garba - Braised Fish Attiéké
Kanja Soup
Tchiep Bou Yap
Thiep Bou Djeune
Fish Mafé
Meat Mafé
Seed Sauce, Smoked Turkey, and Yam Paste
Grilled Chicken Noodles
Salted Bassi Tea
Alloco & Leg of Lamb
Red Rice & Braised Chicken
Chicken Couscous
Moussaka
Dauphinois Gratin
